The core six
Almond Croissant
The pastry, as a cookie
Toasted almonds and a frangipane filling, finished with a dusting of powdered sugar — the inside of an almond croissant, reimagined as a cookie.
- Toasted almonds
- Frangipane filling
- Powdered sugar dusting
ContainsWheat, Egg, Milk, Tree nuts
Made in a home kitchen that also handles peanuts.
Individually packed. For pickup in Sunnyvale and for catering —hello@tilyscookies.com
More from the core six
Strawberry MatchaReal matcha dough, creamy white chocolate chips, and a pool of bright strawberry jam.Afternoon ChaiReal chai masala and black tea, with Parle-G crumbled through and a whole biscuit on top.Salted Soy Chocolate ChipRich chocolate and deep soy sauce, with flaky sea salt scattered over the top.